Kokit Finland | Home-cooked heartfelt food, delivered to your door.

IT'S LIKE HAVING A PERSONAL CHEF

Kokit delivers delicious, premium-quality homemade meals crafted by independent and home chefs right to your door!

Order Now

SUBSCRIBE TO KOKIT JOY

Go

(save on delivery)

Enjoy free delivery

No minimum order required

Cancel anytime

€7

/ month

Get Started

Week

(perfect for weekly planners)

3 meals per week (order anytime)

Billed weekly

Better prices

Free delivery on extra meals

Cancel anytime

/ week

€45

Get Started

Month

(choose for convenience)

3 meals per month (order anytime)

Billed monthly

Free delivery on extra meals

Cancel anytime

/ month

€50

Get Started

NOW AVAILABLE IN TURKU, HELSINKI AND TAMPERE

HOW IT WORKS

Browse

Visit our web app or download our app on App Store or Play Store to find the freshest, homemade, and heartfelt meals crafted by our home chefs near you.

Order

Order from our available menu and enjoy delicious dishes right away, or plan ahead with our convenient subscription plans.

Browse the Menu

Enjoy

Your order will be freshly prepared and ready for your scheduled time, so you can just sit back, relax, and savor the flavors crafted just for you.

MEET THE HEARTS OF KOKIT

We work with the best cooks in town who believe that cooking is a form of care and connection to the world around us.

Chef Mattia

For Mattia, cooking is more than just preparing a meal—it’s an emotional journey, a way to connect with people, and a lifelong pursuit of perfection. Born and raised in Italy, he feels fortunate to have grown up surrounded by the country’s rich culinary traditions, where food is more than sustenance—it’s a language of love, family, and culture.

His passion for cooking took on a new dimension when he started teaching cooking classes in Helsinki. Stepping into someone’s home, guiding them through the process, and witnessing the joy on their faces as they created something special together was a defining moment. It wasn’t just about technique—it was about creating memories, just like the ones he cherished from his own childhood.

Mattia’s love for food is deeply rooted in family traditions. One dish, in particular, holds a special place in his heart: ravioli with ricotta, sugar, and mint, paired with a rich pork sauce simmered for over five hours. This was the Sunday specialty at his paternal grandparents’ house, where his grandfather, a man of few words, expressed his love through the art of homemade pasta.

Exclusively dedicated to authentic Italian cuisine, Mattia takes pride in showcasing the true flavors of his homeland. From the freshest vegetables to top-quality ingredients, he believes that simplicity and tradition are the cornerstones of great cooking. Whether it’s a slow-cooked ragù for lasagna or a beautifully crafted Pastiera at Easter, every dish is a tribute to the generations of Italian cooks who came before him.

While his heart belongs to Italian cuisine, Mattia is also intrigued by the bold and complex flavors of Chinese cooking, another culinary tradition rich in history and technique. Always eager to learn, he sees cooking as a lifelong journey, one that constantly offers new techniques and flavors to explore.

When he's not in the kitchen, Mattia enjoys the simple pleasures of life—spending time with his partner and their beloved pets, exploring the Finnish countryside on weekend picnics, or indulging his love for cinema and live music. But no matter where life takes him, there’s one thing that always recharges his soul: returning home to Milan, where he can reconnect with family, share meals, and embrace the warmth of his roots.
With every dish he creates, Mattia brings a piece of Italy to the table—not just its flavors, but its soul. Whether he’s cooking for loved ones, teaching a class, or perfecting a recipe, his goal is always the same: to make food that tells a story and brings people together.

Chef Aiko

Hey there! I’m Aiko, and I’m here to show anyone how exciting, delicious, and balanced plant-based food can be! With Japanese and Italian roots, I’ve always loved bringing together flavours that feel like a celebration.

My cooking style is all about balance: think 80% wholesome goodness, 20% indulgent treats. I’m not here to push strict veganism; I just want to share the flavours, colours, and joy of plant-based food with you in a way that’s accessible and fun.

Cooking is my love language. So, whether you’re new to plant-based eating or a seasoned veggie-lover, I can’t wait to show you why I think plant-based food can be so special.

Chef Chamodya

For Chamodya, cooking is more than just preparing meals—it’s a way to share love, preserve tradition, and bring people together. Born and raised in Sri Lanka, she grew up surrounded by the rich aromas of homemade spices and the warmth of family gatherings centered around food.

After moving to Finland in 2023, Chamodya quickly realized how different the flavors were from those of her homeland. Determined to keep the taste of Sri Lanka alive, she began cooking and sharing her dishes with neighbors and friends. Their enthusiastic response and appreciation for her food sparked an idea: to bring the bold, authentic flavors of Sri Lankan cuisine to a new audience.

Through Chamo’s Kitchen, Chamodya hopes to introduce more people to the vibrant flavors of Sri Lanka while keeping her own cherished food traditions alive. With every dish, she shares a piece of her heritage, bringing warmth, nostalgia, and a taste of home to those around her.

Chef Purshottam

Purshottam’s passion for cooking started in Nepal when he was just 11-12 years old, learning from his mother. As he grew up, he trained himself through research and the internet. He specializes in cooking rice and chicken curry, using aromatic spices, clarified butter, and nuts.

His love for Asian cuisine drives him to experiment with rich flavors and spices. Cooking is not just a skill but a way to express creativity, boost confidence, and bring joy to family and friends. He enjoys making momos and noodles, sharing meals, and creating unforgettable experiences.

In his free time, he cherishes moments with family. He invites you to taste his food and share your feedback!

Chef Adriana

My love for food started back home in Toluca, Mexico. I was about 7 when I learned to make my first dish: dreamy bananas and vanilla-infused cream that a family friend taught me to make. I still think about how good that was. But despite my early love of food, my first professional journey was actually to become a doctor. Somewhere along the way, I realized I wanted to trade the surgical knife for a chef’s knife and heal people through food instead!

Now, I’m on a mission to bring a taste of authentic Mexican flavor and culture to Finland. For me, cooking isn’t just about filling bellies—it’s about sharing warmth, joy, and even the spirit of Mexico with every dish. Food has that incredible ability to transport us places. I treasure those moments when I’m in the kitchen that, just by tasting something, I feel like I’m back in Mexico once again. That’s the feeling I want to share with you.

So, if you’re ready to dive into genuine Mexican flavors of smoked chillies, vibrant salsas, and deeply flavoured tortilla wraps, I can’t wait to cook for you!

Chef Lalain

For Lalain, cooking isn’t just a skill—it’s a lifelong passion that started in her childhood kitchen, watching and learning from her mother, an exceptional home cook. Growing up in Pakistan, food was more than just nourishment; it was a way of bringing family and friends together, sharing joy, and preserving traditions.

Lalain’s love for cooking stems from her deep appreciation for flavors, ingredients, and the art of creating dishes that evoke memories of home. She specializes in authentic Pakistani cuisine, with a strong preference for traditional recipes that celebrate the rich culinary heritage of her roots. From fragrant biryanis and hearty curries to homemade kebabs and comforting stews, every dish she prepares is crafted with love and care.

Since moving to a new country, Lalain has embraced the opportunity to share her culture through food. She believes that great cooking has the power to connect people, and she takes pride in offering the true flavors of Pakistan to those who may be tasting them for the first time. With her unwavering dedication to quality and authenticity, she ensures that all her dishes are made with halal ingredients, catering to both the Muslim community and food lovers seeking an authentic experience.

When she’s not in the kitchen, Lalain enjoys spending time with her family, especially her children, who eagerly inspire her next dish with their constant curiosity about what’s for dinner. Her husband is her biggest supporter, always encouraging her to pursue her culinary dreams.

For Lalain, cooking is more than a daily routine—it’s an expression of love, culture, and creativity. And through every meal she prepares, she hopes to bring people closer together, one delicious bite at a time.

Chef Antoine

I’m Antoine, from Lille in northern France, now bringing a little taste of French cuisine to Turku. My journey with food began only after moving to Finland—I was searching for a path that felt right, and life led me straight into the kitchen. That passion quickly took off, and today, I’m thrilled to run Turku’s most popular French restaurant in Kauppahalli.

Some of my favorite childhood memories are the flavors of Lille—think mussels and fries, fresh and simple yet bursting with flavor. Now, I get to bring that authentic taste of France to the local community, and nothing makes me happier! My dishes are rooted in classic French cooking, made special with ingredients sourced directly from France and those bold flavors that are so distinct to French cuisine.

For me, it’s all about sharing the true experience of French food—rich, flavorful, and heartwarming. Whether you’re a Francophile or just love great food, I can’t wait to welcome you to my little slice of France in Turku!

Chef Misbah

Hi, I’m Misbah! I grew up in the bustling city of Karachi, Pakistan, where food is as lively and colourful as the city itself. I was lucky enough to learn from two amazing cooks—my mother and mother-in-law—who passed down their passion for authentic flavours, spices, and tradition. But it was when I started my own family, with three little ones to feed, that I really found my calling in the kitchen. Cooking became my way of sharing love, culture, and comfort, and I haven’t looked back since.

My style brings the best of Karachi’s street food to life: vibrant flavours that are rich and layered without being too spicy. I’m all about spices that bring depth, not just heat—so expect a lot of warm, aromatic notes that capture the heart of Pakistani cooking. For me, food is a way to bring a little bit of my home to yours, and I’m thrilled to introduce this side of Pakistani cuisine to Finland.

Whether you’re new to Pakistani food or already a fan, I’m here to share the joy, warmth, and magic of our dishes with you.

Chef Tahoora

Hi, I’m Tahoora! Cooking has been my passion since I was a teenager, growing up in the vibrant city of Mumbai. I spent countless hours in the kitchen with my mum, learning the art of creating balance in every dish—whether it’s the warmth of spices or the freshness of aromatic vegetables. To me, great food is all about harmony, with each ingredient and spice blending beautifully without overpowering the others.

My dishes are rooted in tradition, using only the freshest spices, which I import directly from India to capture that authentic Mumbai flavor. These perfected recipes hold a special place in my heart, and I’m thrilled to share them with you here. Every meal I make is crafted to bring you the warmth, richness, and balance that defines Mumbai’s food culture.

For me, there’s no greater joy than sharing this food that means so much to me, bringing a taste of my home to new friends and customers. I’m so excited to do what I love: making people happy through food that’s full of heart, tradition, and flavour. I can’t wait for you to taste it!

Chef Julia

My name is Julia Frantti, I work as a chef. Since 2015, I have broad expertise in the kitchen industry. I have studied to be a chef, a baker-confectioner, and a food production manager as a restaurateur. I have worked in various restaurants as a cook and head chef and as a baker in a bakery. I am also currently writing a recipe book that will be published in 2025.

My kitchen skills range from baking and desserts to 9-course fine dining experiences. For me, the most important things in food preparation are high-quality fresh ingredients, creating new taste experiences and visuals. The best thing about my job is that I get to create culinary experiences for customers. Above all, I always cook with my heart.

I prepare tasty food from fresh and high-quality ingredients. Experimenting with different techniques and visuality can be seen in my cooking. Every ingredient in the dish has always been thought of as part of the whole. The food is delicious and filling. I want this lunch to bring joy to your day.

COMPLIMENTS TO THE HOME CHEFS

WE'RE MORE THAN JUST A FOOD SERVICE

meet our team

At Kokit, we’re a passionate team of food enthusiasts driven by a shared love for exceptional culinary experiences. With a commitment to excellence, we aim to deliver more than just food—we bring unforgettable moments right to your doorstep.

Hussainuzama Shaikh

Founder & CEO

Hussainuzama is a professional chef turned entrepreneur with experience in the food industry across multiple countries.

Michael Tzukanov

Co-Founder & CTO

Michael is a senior full-stack developer with over 15 years of experience in software engineering.

Mikko Rantanen

Strategic Partner

Mikko is a seasoned entrepreneur and business strategist who has founded and supported over ten companies across various sectors, including software development, consulting, and food tech. He also actively contributes to fostering entrepreneurship in Finland, serving as a leader in several business organizations.

Laila Fe Balinggan

Digital Marketing Specialist

Laila is a solo entrepreneur and digital marketer who works with forward-thinking businesses and entrepreneurs to help them get their messages out there, reach the right audience, and create real, lasting positive change in their community and industry.

WhatsApp Image 2024-11-30 at 15.03.33_acd1b824.jpg

Aschwin van Der Woude

Executive Advisor

Aschwin is a business coach, servant leader, and entrepreneur with an agile mindset. Passionate about growth, he fosters trust, collaboration, and alignment to drive success. Drawing on his tech and business background, Aschwin helps teams and organizations refine their purpose, align goals, and improve processes. He has worked with companies such as Nokia, Tieto, Revvity , and Vincit.

WhatsApp Image 2024-11-29 at 11.44.33_1dd1f0ce.jpg

Bruno Madeira

Social Media Manager

Bruno is a photographer and videographer specializing in creating and managing visual content across diverse social media channels. With a background in cinema direction and creative writing, he spent 9 years in Italy working with advertising studios for global brands like Coca-Cola, Nespresso, Milka, and Kellogg’s. In Finland, he has collaborated with companies such as Reima, Ruka, Skiffer, and Tonfisk Design.

WhatsApp Image 2024-12-01 at 20.24.57_8b7f296b.jpg

Jouni Kuru

Creative Lead

Jouni develops concepts, directs and produces at Brave Teddy. He has long background in cooking and food events as well as restaurant marketing.

WhatsApp Image 2024-12-01 at 20.26.38_def6bf01.jpg

Antti Siniranta

Post-production lead

Antti is the post production lead and sound designer at Brave Teddy. Master of Arts from Aalto Academy, Antti has a wide range of tools on storytelling through edit, writing and sound design.

WhatsApp Image 2024-12-01 at 20.26.25_4fd16e94.jpg

Mikko Kaurio

Producer & Director

Mikko is a producer and main cinematographer at Brave Teddy. He has a wide portfolio of commercial projects as well as several feature and short films.

WE'RE COOKING UP FRESH FLAVORS EVERY DAY!

Experience the joy of fresh, homemade meals crafted with care and passion. Move away from processed fast food and embrace warm, diverse dishes made by chefs who pour their heart and soul into every bite. Pre-order your next unforgettable meal today!

Order Homemade Food

1/1

JOIN OUR TEAM OF
culinary creators

As a home chef, you can join our team and share your culinary skills and passion with others. Our platform allows you to sell your delicious homemade meals, reach a wider audience, and earn extra income.

We accept chefs of all cuisines so whether you are a seasoned professional or a home cook just starting, we have a place for you. Our platform will take care of everything, from order processing to delivery, so you can focus on what you do best – cooking delicious meals.

Start Earning by Cooking

JOIN OUR FLAVOUR FLEET delivering to happy customers

Our delivery drivers are the backbone of our home-cooked meals service. They're reliable, friendly and efficient, making sure your hot and fresh meals arrive on time every time.

We're always looking for passionate individuals to join our team of drivers. If you're interested in delivering delicious meals and being a part of a growing business, contact us today to learn more!

Join the Flavour Fleet

KOKIT IS COMING TO MORE CITIES NEAR YOU

Right now, we’re available for orders in Helsinki, Turku, and Tampere and will expand to other cities soon. Stay in the loop with our journey—sign up to be the first to know about new dishes, chefs, and locations.

How does Kokit work?

It’s simple! Order through our web app or mobile app (now available on the App Store and Play Store!), explore chef profiles, pre-order your meal, and enjoy a freshly prepared dish delivered at your chosen time.
What is Kokit?

Kokit is a platform connecting you to talented home chefs who craft delicious, homemade meals with care. We focus on fresh, diverse dishes, moving away from highly processed fast food to bring warmth and quality to your table.
Where is Kokit currently available?

Kokit is currently available in Helsinki, Tampere, and Turku, but we’re expanding to other cities soon. Stay tuned and sign up to get updates about new locations and offerings!
How do you ensure the meals are safe to eat?

Our home chefs meet strict food safety standards. They hold active and valid Hygiene Passes, have passed salmonella tests, and their kitchens are thoroughly inspected. You can view their certificates and kitchen profiles on the app.
Can I see where the meals are prepared?

Yes! Each chef’s profile includes information about their kitchen, hygiene certificates, and specialties, all visible on the app.
What about allergen safety?

We include detailed allergen information for every dish. If you have allergies or dietary restrictions, contact our customer service team at +358 458 40 1717 before ordering to ensure your safety.
How do I place an order?

Visit our web-based app or download our mobile app on the App Store and Play Store, browse the available chefs and meals, select your favorite, and schedule your delivery time.
Is there a mobile app?

Yes! We are available on App Store and Play Store.
Do I need to create an account?

Yes, creating an account helps you manage your orders, save preferences, and get updates on new dishes and chefs.
When will my food be delivered?

Deliveries are available in the morning and evening. Please check the app for available hours.
How is the food packaged?

We use high-quality packaging to ensure your meal stays fresh, warm, and secure during delivery.
Can I pick up my order?

Currently, Kokit focuses on delivery only. Stay tuned as we expand our options!
Who are the chefs?

Kokit chefs are passionate home cooks and culinary experts who have been vetted for quality and safety. You can view their profiles, specialties, and certifications on the app.
How does Kokit support local businesses?

By ordering through Kokit, you’re directly supporting local chefs and small-scale businesses, helping to grow your community’s culinary scene.
How much does a meal cost?

Meal prices vary depending on the dish and chef. You can find pricing details for each meal in the app.
Are there additional delivery fees?

Delivery fees may apply based on your location. Check the app for details when placing your order.
What payment methods are accepted?

We accept major credit and debit cards. Payments are processed securely through our web app or mobile app.
What if I have more questions?

Feel free to reach out to our customer service team at +358 458 40 1717. We’re here to help!
How can I stay updated on new features and locations?

Sign up on our website to receive updates about new dishes, chefs, and cities we’re expanding to.
Can I cancel or modify my order?

Yes, on pre-orders you can modify or cancel your order before the 18:00 cut-off time for deliveries for the next day. Changes after this time or on same day orders may not be possible.
What if I have an issue with my order?

If you encounter any issues, contact our customer service team at +358 458 40 1717. We’ll do our best to assist you.

IT'S LIKE HAVING A PERSONAL CHEF

SUBSCRIBE TO KOKIT JOY

Go

€7

Week

€45

Month

€50

NOW AVAILABLE IN TURKU, HELSINKI AND TAMPERE

HOW IT WORKS

Browse

Order

Enjoy

MEET THE HEARTS OF KOKIT

COMPLIMENTS TO THE HOME CHEFS

WE'RE MORE THAN JUST A FOOD SERVICE

Hussainuzama Shaikh

Michael Tzukanov

Mikko Rantanen

Laila Fe Balinggan

Aschwin van Der Woude

Bruno Madeira

Jouni Kuru

Antti Siniranta

Mikko Kaurio

WE'RE COOKING UP FRESH FLAVORS EVERY DAY!

Experience the joy of fresh, homemade meals crafted with care and passion. Move away from processed fast food and embrace warm, diverse dishes made by chefs who pour their heart and soul into every bite. Pre-order your next unforgettable meal today!

JOIN OUR TEAM OF culinary creators

JOIN OUR FLAVOUR FLEET delivering to happy customers

Our delivery drivers are the backbone of our home-cooked meals service. They're reliable, friendly and efficient, making sure your hot and fresh meals arrive on time every time.

We're always looking for passionate individuals to join our team of drivers. If you're interested in delivering delicious meals and being a part of a growing business, contact us today to learn more!

KOKIT IS COMING TO MORE CITIES NEAR YOU

Right now, we’re available for orders in Helsinki, Turku, and Tampere and will expand to other cities soon. Stay in the loop with our journey—sign up to be the first to know about new dishes, chefs, and locations.

ORDER NOW AND LEAVE THE REST TO KOKIT

JOIN OUR TEAM OF
culinary creators