Kokit Finland | Home-cooked heartfelt food, delivered to your door.

HOME-COOKED MEALS
delivered fresh to your doorstep

Kokit connects YOU with talented home cooks, offering delicious, homemade, and affordable meals made with love.

Order Homemade Food

Meet our Home Chefs

HOW IT WORKS

Browse our Menu

Visit our web app to find the freshest, homemade, and heartfelt meals crafted by our home chefs.

Pre-order

We’re currently accepting pre-orders only, so plan ahead. Orders must be placed by 18:00 the day before. Please note that our kitchen is closed on Sundays.

Browse the Menu

Enjoy

Your order will be freshly prepared and ready for your scheduled time, so you can just sit back, relax, and savor the flavors crafted just for you.

MEET THE HEARTS OF KOKIT

We work with the best cooks in town who believe that cooking is a form of care and connection to the world around us.

Chef Aiko

Hey there! I’m Aiko, and I’m here to show anyone how exciting, delicious, and balanced plant-based food can be! With Japanese and Italian roots, I’ve always loved bringing together flavours that feel like a celebration.

My cooking style is all about balance: think 80% wholesome goodness, 20% indulgent treats. I’m not here to push strict veganism; I just want to share the flavours, colours, and joy of plant-based food with you in a way that’s accessible and fun.

Cooking is my love language. So, whether you’re new to plant-based eating or a seasoned veggie-lover, I can’t wait to show you why I think plant-based food can be so special.

Chef Wil

Hi, I’m Wil! My love for cooking started back in England, inspired by watching the great British TV chefs of the ’90s whip up classic, comforting dishes. I taught myself the art of hearty British food, from golden pies to the ultimate fish and chips, with my all-time favorite: a rich, creamy fish pie.

In my late twenties, I took the plunge and switched careers from marketing to cooking, landing roles in Michelin-starred kitchens in London and Stockholm. Eventually, my journey brought me to Finland. Being far from home has only deepened my love for British cuisine, and there’s nothing I enjoy more than sharing these warm, nostalgic dishes with friends and family here.

Now, I can’t wait to introduce the local community to the heart and soul of British cooking. I’m here to bring you the true flavours of home-cooked British food, just as I’ve loved it since my childhood back home near London.

Chef Adriana

My love for food started back home in Toluca, Mexico. I was about 7 when I learned to make my first dish: dreamy bananas and vanilla-infused cream that a family friend taught me to make. I still think about how good that was. But despite my early love of food, my first professional journey was actually to become a doctor. Somewhere along the way, I realized I wanted to trade the surgical knife for a chef’s knife and heal people through food instead!

Now, I’m on a mission to bring a taste of authentic Mexican flavour and culture to Finland. For me, cooking isn’t just about filling bellies—it’s about sharing warmth, joy, and even the spirit of Mexico with every dish. Food has that incredible ability to transport us places. I treasure those moments when I’m in the kitchen that, just by tasting something, I feel like I’m back in Mexico once again. That’s the feeling I want to share with you.

So, if you’re ready to dive into genuine Mexican flavors of smoked chillies, vibrant salsas, and deeply flavoured tortilla wraps, I can’t wait to cook for you!

Chef Sherwin

Hi, I’m Sherwin! My journey with food started in a fast-food kitchen to support myself through engineering school, but I quickly realized that cooking was my real passion. Growing up in the Philippines, my earliest food memories are of my mum’s delicious home-cooked meals for me and my siblings—especially the Christmas treat of coconut caramel and sticky rice, a favourite I still hold close to my heart.

I’m not your traditional cook; I love mixing influences from around the world into the foundation of Filipino flavours that I grew up with. For me, cooking is all about creativity, and I truly believe there are no limits to what food can be. This idea really hit home when I began experimenting with plant-based dishes and realized how exciting and satisfying food can be without any meat. It’s a chance to explore the amazing flavours in vegetables, especially the coconut and aubergine that make Filipino cuisine so special.

Now, I’m thrilled to bring this adventurous spirit to Finland, where I can share the joy of Filipino flavours with a fresh twist. To me, food is about happiness and connection, and I think that when a dish is made by a happy cook, that joy shines through in every bite. I can’t wait to share that joy with you and introduce you to the unique taste of the Philippines—deliciously reimagined!

Chef Misbah

Hi, I’m Misbah! I grew up in the bustling city of Karachi, Pakistan, where food is as lively and colourful as the city itself. I was lucky enough to learn from two amazing cooks—my mother and mother-in-law—who passed down their passion for authentic flavours, spices, and tradition. But it was when I started my own family, with three little ones to feed, that I really found my calling in the kitchen. Cooking became my way of sharing love, culture, and comfort, and I haven’t looked back since.

My style brings the best of Karachi’s street food to life: vibrant flavours that are rich and layered without being too spicy. I’m all about spices that bring depth, not just heat—so expect a lot of warm, aromatic notes that capture the heart of Pakistani cooking. For me, food is a way to bring a little bit of my home to yours, and I’m thrilled to introduce this side of Pakistani cuisine to Finland.

Whether you’re new to Pakistani food or already a fan, I’m here to share the joy, warmth, and magic of our dishes with you.

Chef Antoine

I’m Antoine, from Lille in northern France, now bringing a little taste of French cuisine to Turku. My journey with food began only after moving to Finland—I was searching for a path that felt right, and life led me straight into the kitchen. That passion quickly took off, and today, I’m thrilled to run Turku’s most popular French restaurant in Kauppahalli.

Some of my favorite childhood memories are the flavors of Lille—think mussels and fries, fresh and simple yet bursting with flavor. Now, I get to bring that authentic taste of France to the local community, and nothing makes me happier! My dishes are rooted in classic French cooking, made special with ingredients sourced directly from France and those bold flavors that are so distinct to French cuisine.

For me, it’s all about sharing the true experience of French food—rich, flavorful, and heartwarming. Whether you’re a Francophile or just love great food, I can’t wait to welcome you to my little slice of France in Turku!

Chef Vindhya

I’m Vindhya, bringing a taste of Sri Lanka to Finland, with all the warmth, spice, and love I learned growing up in Colombo. My mum was a nurse but had a talent for incredible cooking, and filled our home with the aromas of curries, sambal, and fresh seafood. Those flavours have stayed with me ever since. I was just 15 when I nervously started cooking my own versions, but thanks to my family’s encouragement, I haven’t stopped since!

Now, here in Finland, I miss the unique spices and flavours that make Sri Lankan food so unforgettable, so I’m on a mission to share them with you. My cooking is all about the fresh, vibrant use of coconut, cinnamon, cardamom, and lemongrass—an exciting mix of sweet, sour, creamy, and spicy that comforts the soul! I’m also bringing a bit of Finnish tastes to the mix, creating dishes that anyone can enjoy. So, if you’re ready to explore authentic Sri Lankan flavors with a twist, I can’t wait to cook for you!

Chef Rokhsana

Hello, I’m Rokhsana! My cooking journey began humbly at the age of 12 with a fried egg that I forgot to season (yes, it was as bland as it sounds!). But things got tastier from there, thanks to my mum, who taught me the art of making fragrant pilau, rich biryani, and deeply flavoured curries that filled our home in Khulna, Bangladesh with mouthwatering aromas.

After a year here in Finland, I realized something was missing: authentic Bangladeshi food! While many people think it’s similar to Indian cuisine, it’s really a world of its own, with a unique balance of spices that’s bold yet beautifully subtle. Our dishes are built on a base of roasted onions, garlic, and cumin, with fresh ginger, mustard oil, and green chili giving every bite a kick and fragrance that’s simply unforgettable.

I’m so excited to share the flavours of Bangladesh with the community here, and I’m passionate about showing how special and distinct this cuisine truly is. Every dish I make is a little piece of home, and I can’t wait for you to experience it!

Chef Julia

My name is Julia Frantti, I work as a chef. Since 2015, I have broad expertise in the kitchen industry. I have studied to be a chef, a baker-confectioner, and a food production manager as a restaurateur. I have worked in various restaurants as a cook and head chef and as a baker in a bakery. I am also currently writing a recipe book that will be published in 2025.

My kitchen skills range from baking and desserts to 9-course fine dining experiences. For me, the most important things in food preparation are high-quality fresh ingredients, creating new taste experiences and visuals. The best thing about my job is that I get to create culinary experiences for customers. Above all, I always cook with my heart.

I prepare tasty food from fresh and high-quality ingredients. Experimenting with different techniques and visuality can be seen in my cooking. Every ingredient in the dish has always been thought of as part of the whole. The food is delicious and filling. I want this lunch to bring joy to your day.

Chef Tahoora

Hi, I’m Tahoora! Cooking has been my passion since I was a teenager, growing up in the vibrant city of Mumbai. I spent countless hours in the kitchen with my mum, learning the art of creating balance in every dish—whether it’s the warmth of spices or the freshness of aromatic vegetables. To me, great food is all about harmony, with each ingredient and spice blending beautifully without overpowering the others.

My dishes are rooted in tradition, using only the freshest spices, which I import directly from India to capture that authentic Mumbai flavor. These perfected recipes hold a special place in my heart, and I’m thrilled to share them with you here. Every meal I make is crafted to bring you the warmth, richness, and balance that defines Mumbai’s food culture.

For me, there’s no greater joy than sharing this food that means so much to me, bringing a taste of my home to new friends and customers. I’m so excited to do what I love: making people happy through food that’s full of heart, tradition, and flavour. I can’t wait for you to taste it!

COMPLIMENTS TO THE HOME CHEFS

Warm and freaking good!!!!! I enjoyed this a lot, make sure the cook knows. Amazing ❤️❤️❤️

Sari, Turku

WE'RE MORE THAN JUST A FOOD SERVICE

meet our team

At Kokit, we’re a passionate team of food enthusiasts driven by a shared love for exceptional culinary experiences. With a commitment to excellence, we aim to deliver more than just food—we bring unforgettable moments right to your doorstep.

Hussainuzama Shaikh

Founder & CEO

Hussainuzama is a professional chef turned entrepreneur with experience in the food industry across multiple countries.

Michael Tzukanov

Co-Founder & CTO

Michael is a senior full-stack developer based in Turku, Finland, with over 15 years of experience in software engineering. Having worked for companies such as Silo AI, Elisa and Vincit.

Mikko Rantanen

Strategic Partner

Mikko is a seasoned entrepreneur and business strategist who has founded and supported over ten companies across various sectors, including software development, consulting, and food tech. He also actively contributes to fostering entrepreneurship in Finland, serving as a leader in several business organizations.

Laila Fe Balinggan

Digital Marketing Specialist

Laila is a solo entrepreneur and digital marketer who works with forward-thinking businesses and entrepreneurs to help them get their messages out there, reach the right audience, and create real, lasting positive change in their community and industry.

WhatsApp Image 2024-11-28 at 16.51.44_570d6c9f.jpg

Wil Reidie

Chef Coordinator

Wil is passionate about great food and the people who make it. With experience cooking in Michelin-starred kitchens and many years in digital marketing, Wil brings a unique mix of culinary and business know-how to Kokit.

WhatsApp Image 2024-11-29 at 11.44.33_1dd1f0ce.jpg

Bruno Madeira

Social Media Manager

Bruno is a photographer and videographer specializing in creating and managing visual content across diverse social media channels. With a background in cinema direction and creative writing, he spent 9 years in Italy working with advertising studios for global brands like Coca-Cola, Nespresso, Milka, and Kellogg’s. In Finland, he has collaborated with companies such as Reima, Ruka, Skiffer, and Tonfisk Design.

WhatsApp Image 2024-12-01 at 20.24.57_8b7f296b.jpg

Jouni Kuru

Creative Lead

Jouni develops concepts, directs and produces at Brave Teddy. He has long background in cooking and food events as well as restaurant marketing.

WhatsApp Image 2024-12-01 at 20.26.38_def6bf01.jpg

Antti Siniranta

Post-production lead

Antti is the post production lead and sound designer at Brave Teddy. Master of Arts from Aalto Academy, Antti has a wide range of tools on storytelling through edit, writing and sound design.

WhatsApp Image 2024-11-30 at 15.03.33_acd1b824.jpg

Aschwin van Der woulde

Executive Advisor

Aschwin is a business coach, servant leader, and entrepreneur with an agile mindset. Passionate about growth, he fosters trust, collaboration, and alignment to drive success. Drawing on his tech and business background, Aschwin helps teams and organizations refine their purpose, align goals, and improve processes. He has worked with companies such as Nokia, Tieto, Revvity , and Vincit.

WhatsApp Image 2024-12-01 at 20.26.25_4fd16e94.jpg

Mikko Kaurio

Producer & Director

Mikko is a producer and main cinematographer at Brave Teddy. He has a wide portfolio of commercial projects as well as several feature and short films.

SAY GOODBYE TO FAST FOOD –
we're cooking up fresh flavours every day

Experience the joy of fresh, homemade meals crafted with care and passion. Move away from processed fast food and embrace warm, diverse dishes made by chefs who pour their heart and soul into every bite. Pre-order your next unforgettable meal today!

Order Homemade Food

1/1

JOIN OUR TEAM OF
culinary creators

As a home chef, you can join our team and share your culinary skills and passion with others. Our platform allows you to sell your delicious homemade meals, reach a wider audience, and earn extra income.

We accept chefs of all cuisines so whether you are a seasoned professional or a home cook just starting, we have a place for you. Our platform will take care of everything, from order processing to delivery, so you can focus on what you do best – cooking delicious meals.

Start Earning by Cooking

JOIN OUR FLAVOUR FLEET delivering to happy customers

Our delivery drivers are the backbone of our home-cooked meals service. They're reliable, friendly and efficient, making sure your hot and fresh meals arrive on time every time.

We're always looking for passionate individuals to join our team of drivers. If you're interested in delivering delicious meals and being a part of a growing business, contact us today to learn more!

Join the Flavour Fleet

KOKIT IS COMING TO MORE CITIES NEAR YOU

Right now, we’re testing exclusively in Turku as we prepare to expand to bigger cities soon. Stay in the loop with our journey—sign up to be the first to know about new dishes, chefs, and locations.

How does Kokit work?

It’s simple! Order through our web app (mobile app coming soon!), explore chef profiles, pre-order your meal, and enjoy a freshly prepared dish delivered at your chosen time.
What is Kokit?

Kokit is a platform connecting you to talented home chefs who craft delicious, homemade meals with care. We focus on fresh, diverse dishes, moving away from highly processed fast food to bring warmth and quality to your table.
Where is Kokit currently available?

Kokit is currently testing in Turku, but we’re expanding to more cities soon. Stay tuned and sign up to get updates about new locations and offerings!
How do you ensure the meals are safe to eat?

Our home chefs meet strict food safety standards. They hold active and valid Hygiene Passes, have passed salmonella tests, and their kitchens are thoroughly inspected. You can view their certificates and kitchen profiles on the app.
Can I see where the meals are prepared?

Yes! Each chef’s profile includes information about their kitchen, hygiene certificates, and specialties, all visible on the app.
What about allergen safety?

We include detailed allergen information for every dish. If you have allergies or dietary restrictions, contact our customer service team at +358 458 40 1717 before ordering to ensure your safety.
What is the cut-off time for pre-orders?

The cut-off time for next-day orders is 18:00. Make sure to place your order on time to enjoy your meal the following day!
How far in advance can I order?

You can pre-order meals up to seven days in advance.
Can I order on Sundays?

No, we do not deliver on Sundays. Please plan your orders accordingly.
Why do I need to pre-order?

Pre-ordering allows our chefs to use the freshest ingredients and craft each dish with care. It ensures a better-quality experience for you.
How do I place an order?

Visit our web-based app, browse the available chefs and meals, select your favorite, and schedule your delivery time.
Is there a mobile app?

At the moment, Kokit operates as a web-based app, accessible from your browser.
Do I need to create an account?

Yes, creating an account helps you manage your orders, save preferences, and get updates on new dishes and chefs.
When will my food be delivered?

Deliveries are available within your chosen time frame between 10:30 and 15:30.
How is the food packaged?

We use high-quality packaging to ensure your meal stays fresh, warm, and secure during delivery.
Can I pick up my order?

Currently, Kokit focuses on delivery only. Stay tuned as we expand our options!
Who are the chefs?

Kokit chefs are passionate home cooks and culinary experts who have been vetted for quality and safety. You can view their profiles, specialties, and certifications on the app.
How does Kokit support local businesses?

By ordering through Kokit, you’re directly supporting local chefs and small-scale businesses, helping to grow your community’s culinary scene.
How much does a meal cost?

Meal prices vary depending on the dish and chef. You can find pricing details for each meal in the app.
Are there additional delivery fees?

Delivery fees may apply based on your location. Check the app for details when placing your order.
What payment methods are accepted?

We accept major credit and debit cards. Payments are processed securely through our web app.
What if I have more questions?

Feel free to reach out to our customer service team at +358 458 40 1717. We’re here to help!
How can I stay updated on new features and locations?

Sign up on our website to receive updates about new dishes, chefs, and cities we’re expanding to.
Can I cancel or modify my order?

Yes, you can modify or cancel your order before the 18:00 cut-off time for the next day. Changes after this time may not be possible.
What if I have an issue with my order?

If you encounter any issues, contact our customer service team at +358 458 40 1717. We’ll do our best to assist you.

HOME-COOKED MEALS delivered fresh to your doorstep